Restaurant Equipment Sales, Service & Repair in Michigan
Specialists in Detroit Metro area and Plymouth area
If you want the best equipment for your commercial kitchen, Parks Maintenance Inc. is here to help. As a commercial kitchen equipment supplier servicing Detroit, MI, we carry a wide inventory of equipment to keep your restaurant running smoothly. We also offer a range of services to ensure you keep your equipment in great shape.
Restaurant Equipment Supplier
Your restaurant or other commercial kitchen deserves the best. And that’s exactly what we offer. With a commercial kitchen, residential products don’t cut it. That’s why we give you strong, equipment that can handle the everyday wear in your restaurant. Our inventory includes a variety of important equipment, such as:
You can choose a simple hot water machine or a range for cooking. Our equipment makes food preparation and service simple and fast. We always give you the best equipment at the best price too. Our equipment is durable and made to last.
Once you choose the equipment that you want, you can rely on us for delivery and installation service as well. We want to help your commercial kitchen, so we provide reliable service every step of the way. When we deliver your commercial kitchen equipment, we install it in the right spot and make sure that it works before we go.
Dedicated Company
As a restaurant kitchen equipment supplier we have work with commercial kitchens all over the Detroit area. And with over 60 years of experience, you can trust that you’ll get quality service and long-lasting products with any equipment you purchase. We also offer installation, maintenance, and repair services to ensure you always have working equipment.
Choose Parks Maintenance Inc. for your commercial kitchen equipment or for equipment services today. Browse our products, or call us at (313) 532-5890 to learn more.
Address: 41805 Koppernick Road Canton, MI 48187
3170 Christy way STE 1 Saginaw MI 48603
Email: sales@parksmaintenance.com
Phone:
(313) 532-5890
Hours of Operation: